Ingredients: 1 sack live crawfish 100 quart boiling pot Cajun Gourmet Crawfish Seasoning, regular & hot 1 cup Swamp fire liquid boil 2 head garlic, cut vertically 5 lemons, halved 1/4 cup minced garlic
2 onions, halved
2 oranges, halved
My recipe is very simple and it won us 4th place at the Big Ass Crawfish Bash in La Marque!